lunch combination plates
|
Lunch is served daily from 11:30 am to 3:00 pm except holidays.
1-19 served with your choice of Boiled Rice or Pork Fried Rice, and Chicken Wing, Egg Roll, or Boneless Spareribs |
|
| 1. Chicken or Shrimp Chow Mein | 5.35 |
| 2. Pork Egg Foo Yong | 5.25 |
| 3. Lobster Sauce (Pork) | 5.25 |
| 4. Kung Pao Chicken w/ Peanuts | 5.75 |
| 5. Kung Pao Shrimp w/ Peanuts | 6.25 |
| 6. Sesame, General Gau, Orange Chicken | 6.45 |
| 7. Chicken w/ Broccoli | 5.95 |
| 8. Moo Goo Gai Pan | 5.95 |
| 9. Sweet & Sour Chicken or Pork | 5.95 |
| 10. Shrimp w/ Vegetables | 6.25 |
| 11. Shrimp w/ Lobster Sauce | 5.95 |
| 12. Beef w/ Broccoli | 6.25 |
| 13. Beef w/ Mushrooms | 6.25 |
| 14. Beef or Chicken w/ Peppers & Tomato | 6.25 |
| 15. Ta Chien Chicken | 5.65 |
| 16. ChungKing Pork w/ Cabbage | 5.45 |
| 17. Pork w/ Broccoli | 5.45 |
| 18. Pork w/ Onions in Oyster Sauce | 5.35 |
| 19. Vegetable Delight | 5.35 |
set lunch combinations
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| A. Chicken Fingers (4), Crab Rangoons (2), Pork Fried Rice | 5.35 |
| B. Boneless Spareribs (4), Chicken Wings (2), Pork Fried Rice | 5.35 |
| C. Chicken Teriyaki (1), Chicken Fingers (3), Egg Roll (1), Pork Fried Rice | 5.95 |
| D. Chicken Fingers (2), Boneless Spareribs (3), Crab Rangoons (2), Chicken Teriyaki (1), Pork Friend Rice | 6.25 |
| E. Steamed Vegetables over Boiled Rice | 5.15 |
| F. Medium Bowl of Chicken or Roast Pork Noodle Soup | 4.55 |
| G. Crab Rangoons (3), Chicken Wings (2), Beef Teriyaki (1), Pork Fried Rice | 6.25 |
| H. Chicken Fingers (4), Chicken Wings (2), Pork Fried Rice | 5.25 |
| I. Jumbo Shrimp (2), Crab Rangoons (2), Chicken Wings (2), Pork Fried Rice | 6.25 |
| J. Yu Shiang Broccoli w/ Vegetable Fried Rice or Boiled Rice | 5.15 |
| K. Dried Sauteed String Beans w/ Vegetable Fried or Boiled Rice | 5.15 |
| L. Vegetable Lo Mein, Egg Roll or Chicken Wings (2) | 5.15 |
