lunch combination plates
|
Lunch is served daily from 11:30 am to 3:00 pm except holidays.
Items # 1-19 served with your choice of boiled rice or pork fried rice AND chicken wing, egg roll, or boneless spareribs |
|
| 1. Chicken or Shrimp Chow Mein |
6.50 |
| 2. Pork Egg Foo Yong |
6.50 |
| 3. Lobster Sauce (Pork) |
6.50 |
| 4. Kung Pao Chicken with Peanuts * |
6.95 |
| 5. Kung Pao Shrimp with Peanuts * |
7.50 |
| 6. Sesame, General Gau, Orange Chicken |
7.50 |
| 7. Chicken with Broccoli |
6.95 |
| 8. Moo Goo Gai Pan |
6.95 |
| 9. Sweet & Sour Chicken or Pork |
6.95 |
| 10. Shrimp with Vegetables |
7.50 |
| 11. Shrimp with Lobster Sauce |
7.50 |
| 12. Beef with Broccoli |
7.50 |
| 13. Beef with Mushrooms |
7.50 |
| 14. Beef or Chicken with Peppers & Tomato |
7.50 |
| 15. Ta Chien Chicken * |
6.95 |
| 16. ChungKing Pork with Cabbage * |
6.95 |
| 17. Pork with Broccoli |
6.95 |
| 18. Pork with Onions in Oyster Sauce |
6.50 |
| 19. Vegetable Delight |
6.50 |
set lunch combinations
|
| A. Chicken Fingers (4), Crab Rangoons (2), Pork Fried Rice |
6.95 |
| B. Boneless Spareribs (4), Chicken Wings (2), Pork Fried Rice |
6.95 |
| C. Chicken Teriyaki (1), Chicken Fingers (3), Egg Roll (1), Pork Fried Rice |
7.75 |
| D. Chicken Fingers (2), Boneless Spareribs (3), Crab Rangoons (2), Chicken Teriyaki (1), Pork Fried Rice |
7.95 |
| E. Steamed Vegetables over Boiled Rice |
6.50 |
| F. Medium Bowl of Chicken or Roast Pork Noodle Soup |
5.95 |
| G. Crab Rangoons (3), Chicken Wings (2), Beef Teriyaki (1), Pork Fried Rice |
7.95 |
| H. Chicken Fingers (4), Chicken Wings (2), Pork Fried Rice |
6.95 |
| I. Jumbo Shrimp (2), Crab Rangoons (2), Chicken Wings (2), Pork Fried Rice |
7.95 |
| J. Yu Shiang Broccoli with Vegetable Fried Rice or Boiled Rice * |
6.25 |
| K. Dried Sauteed String Beans with Vegetable Fried or Boiled Rice * |
6.25 |
| L. Vegetable Lo Mein, Egg Roll or Chicken Wings (2) |
6.25 |
